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Puranja prsa - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtevno

Št. oseb:

Cooking turkey breasts doesn't have to be boring. Bring it to the next level with this recipe. Juicy meat packed with flavour will satisfy your taste buds, screaming for more.

Sestavine


fileji piščančjih prsi
150 g

Searing
rastlinsko olje
2 jedilna žlica

Priprava

  1. File naoljite in začinite.
  2. Živila postavite v vakuumsko vrečko, ki je primerna za kuhanje sous vide.
  3. Vakuumirajte in zaprite vrečko ter jo postavite v pečico.
  4. Po koncu samodejnega programa vzemite file iz vrečke. Posušite ga na obeh straneh s papirnato brisačo. Ponev segrejte na močnem ognju. File med obračanjem popecite v ponvi približno minuto ali dve na vsaki strani.
  5. Nasvet: za še boljši okus meso marinirajte v hladilniku do 24 ur pred kuhanjem.
  6. Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.
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